How Much Aquafaba Per Egg – Making Aquafaba Egg Easily!

how much aquafaba per egg

You may be asking yourself – how much aquafaba per egg do you need?

Perhaps you are making a vegan recipe, so you won’t be using any egg. In this case, aquafaba is an excellent alternative.

It’s not anything new to most people. Aquafaba egg is a suitable replacement for traditional egg, whether you are making baked goodies or other recipes.

Today, we’ll talk about key topics such as how much aquafaba equals one egg and how to use it for your recipe. This is all you need to know to start making the finest eggless recipes with this one-of-a-kind ingredient!

How Much Aquafaba For One Egg

Let’s get straight to it – so how much aquafaba equals one egg, anyway?

When it comes to replacing eggs with this ingredient, there are certain ratios you should take note of. For instance, a tablespoon of aquafaba is all you need to make an egg yolk.

For one egg white, you need a couple of tablespoons of aquafaba. But if you want to make one aquafaba egg, then it will take 3 tablespoons of this vegan egg alternative.

If you are making one whole egg, you need to whisk or whip the aquafaba for about 45 seconds to a minute. This will help to aerate the aquafaba and make it foamy. But not just simply foamy – it will be more uniform and even, which almost resembles a typical egg. An electric-operated hand mixer should be perfect for this.

However, if you intend to make egg whites for your meringue, it will take more work than usual. For instance, you will need a handheld electric mixer or a stand mixer for whipping the aquafaba. Mix on medium high speed for 6 minutes or even up to 10 minutes. This will allow you to achieve those good quality semi-firm peaks that you want.

Additional Tips On How To Use Aquafaba As Egg Replacement

Aquafaba is all the rage among the vegan and plant-based community when it comes to egg replacement.

This liquid from canned chickpeas can be used as an eggwhite, egg yolk, or a whole egg replacement for your baked recipes.

If you intend to use it as a binder such as whole eggs, only a light whipping of the liquid should suffice. The goal is to get it foamy but not completely whipped. The texture you are aiming for is more of runny glue with some bubbles.

But as for your meringue recipe, you want it to be thicker. Whipping up to 10 minutes should make this happen, which will result in high peaks and whiter in color.

Bottom Line

We hope this answers your question on how much aquafaba per egg you need to use.

Whether you need to make plant-based egg whites, yolks, or an entire egg, aquafaba is an amazing ingredient to consider. It’s also easy to find, which is readily available at most stores.

So, be sure to follow our tips, so you can achieve the best quality egg replacement you need for your recipes.

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