Food Review: Route 11 Potato Chips

I am addicted to these chips. The first time I had them was in the restaurant down stairs in my building and every time I went down for lunch I had to have them. It got so bad the restaurant said they weren’t going to carry them and I ordered a case from Route 11. They have select potatoes, peanut oil and/or high monounsaturated sunflower oil, dehydrated cane juice, salt, paprika, garlic powder, spices, natural smoke flavor, with not more than 2% silicon dioxide and soybean... Read More

Food Review: Populence Vegan Popcorn

I was reading an article about how Populence had created a vegan Sauvignon Blanc Kettle Corn. They are located in New York City with a storefront on 8th Street in Greenwich Village. All of their popcorns are vegan except Jalapeno Cheddar, which is not quite true. The Kim Crawford Sauvignon Blanc uses fining agents contains Micronized potassium casseinate (casein is milk protein), food grade gelatin, egg albumin and other food grade components. #gallery-1 { margin: auto; } #gallery-1... Read More

Food Review: Louisville Vegan Jerky Co.

I was listening to the Our Hen House podcast and they were talking about trying jerky from Morels The Vegan Butcher. They have since changed their name to Louisville Vegan Jerky Co. and you can like them on Facebook. As a former meat eater, jerky used to be one of my favorite snacks. I loved the spicy smoky flavor of beef jerky. There are also Primal strips, which are good, but are slimy and don’t really capture the texture and flavor of beef jerky.                                 I... Read More