Restaurant Review: V-Note

V-Note is from the  creator of Blossom and Café Blossom and is within walking distance of Central Park and the Metropolitan Museum of Art. When you enter the restaurant, there is seating for couples against the front windows and two large booths for larger parties. On the right hand side is a large bench that runs the length of the restaurant, with several tables for seating for two and four people. On the left side is more seating and a large bar with seating. All of the seating in the restaurant is upholstered in white vinyl.  The staff is very courteous and knowledgeable about the food and drinks.

We started off with the seitan Schnitzel,  breaded seitan medallions that were hot, crunchy and delicious, especially when dipped in the blueberry reduction. The potato salad was good even though it had a very strong herb taste to it. The extra flavor took away instead of adding to the flavor.

My wife, Chris, had the Country Breakfast with tofu scramble, French toast, and soy sausage. This was the best tofu scramble I have had. It had lots of flavor and I wanted to trade plates with her. As a vegan it is hard to find good French toast and sausage and the V-Note cooked them both exceptionally well. If you are looking for a great brunch item, this is it.

I had the Soy Bacon Cheeseburger with caramelized onions, vegan cheese, soy bacon, mushrooms, lettuce, tomato, and chipotle aioli on a sesame roll with French fries. If you are going to bring a carnivore to V-Note just order this for them and it will satisfy their taste buds.  The rich, fatty, smoky flavors brought back memories of barbecuing in the backyard or eating at a fast food restaurant with friends and family. On the other hand, I had to keep telling myself it wasn’t meat and it was a delicious vegan burger. The downside of this burger is the vegan cheese, which had a sour taste when eaten by itself. Once I got bites of all of the flavors together, the sour taste disappeared.

My daughter, Becca, had the BLT with crispy southern fried tofu, tempeh bacon, lettuce, tomato, and field greens, and she said it was the best BLT she has ever had, which is high praise from a picky twelve-year-old.

The V-Note has choices of smoothies or shakes  and I had the Banana Berry with soy milk, banana, blueberry, strawberry, and orange juice, which are some of my favorite flavors together and this didn’t disappoint me. The banana and berry were right and center in this thick concoction of smoothie goodness. My daughter ordered the Frappe with soy milk espresso, chocolate and vanilla ice cream, which was also delicious with a good caffeine kick.

We didn’t try the desserts since we were so full even though they looked delicious and we will make sure to save room for our next trek out to V-Note.

V-Note
Vegan, Vegetarian-Friendly, Kosher, Local/Organic, Wine Bar
1522 1st Ave, New York 10021
(Between 79th & 80th St)

212-249-5009

http://www.v-notenyc.com/

About James Lucas


James has been a graphic designer for over 18 years and owns Wave Hound Surf Shop. James started Doylestown Movie Fans, who meet once a month to see movies at the County Theater in Doylestown, PA. He and his wife Chris started Bucks County Vegan Supper Club in 2009, whose members meet once a month to have a vegan potluck dinner. They are currently working through the Veganomicon cookbook, which inspires experienced and recent vegans to try new recipes. James is proud to support Farm Sanctuary and The Surfrider Foundation.

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