HipCityVeg Autumn/Fall Menu

It is getting cold here in Philadelphia and HipCityVeg has added some specials to their standard menu. They just added quinoa chili, cream of zucchini soup, hot chocolate, ginger carrot lemonade, and cream cheese pumpkin cup cake.

The quinoa chili has organic quinoa, pinto and black beans, fire roasted tomatoes, and corn tortilla strips. This was my favorite of the new items. I also like the hot chocolate with Dutch processed cocoa, organic soymilk topped with coconut whipped cream. There is a definite taste of coconut. I love coconut, so it didn’t bother me. I know some people do not like coconut and might want to skip the cream.

The cream of zucchini soup with crispy leeks was really good and filling on a nice cold day. I liked the ginger carrot lemonade and loved the cream cheese pumpkin cup cake that was topped with toasted sunflower seeds.

Make sure and get into HipCityVeg before these specials disappear.

About James Lucas

James has been a graphic designer for over 18 years and owns Wave Hound Surf Shop. James started Doylestown Movie Fans, who meet once a month to see movies at the County Theater in Doylestown, PA. He and his wife Chris started Bucks County Vegan Supper Club in 2009, whose members meet once a month to have a vegan potluck dinner. They are currently working through the Veganomicon cookbook, which inspires experienced and recent vegans to try new recipes. James is proud to support Farm Sanctuary and The Surfrider Foundation.

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