Nayonaise & Nayowhipped Review & Giveaway

Disclosure: I received samples from the manufacturer to review.

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If you’re a big fan of Nayonaise, you may have already noticed Nasoya’s recipe changed a bit earlier this year. They also changed the label design on the jar and added another item to the product line, Nayowhipped.

The packaging says Nayonaise is now creamier. The texture is definitely different. The jar I got seemed more whipped, similar to Nayowhipped’s texture. I don’t think it’s noticeable in sandwiches, but perhaps it makes a difference in salads. We didn’t have a jar of the previous version to do a head-to-head, so we’ll have to take their word for it. As far as I can remember/tell, Nayonaise’s flavor didn’t change, I think it’s pretty much the same. Any big fans out there who can confirm?

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Fiesta Salad from The China Study Cookbook

Now, the Nayowhipped has a slight tangier, more mustardy flavor (because it has mustard in it), which I thought worked really well in potato salad. We tried it in The China Study cookbook’s Fiesta Salad (review coming soon). We used it instead of the mayo recipe they had in the book, because it seemed similar, we had on hand and we were in a rush. It added a nice, light, non-greasy, creamy texture to the salad and the tangy flavor complemented it well. It would probably work well in coleslaw, too.

Taken from Nasoya’s website: both contain only 35 calories and 3.5 grams of fat compared to traditional mayonnaise which contains about 90 calories and 10g of fat. The two products are: non-GMO soy-based, vegan, cholesterol-free, a good source of vitamin B12.

Nayonaise & Nayowhipped Giveaway – Closed

We’re giving away one jar of each of Nayonaise and Nayowhipped to one lucky reader. To enter for a chance to win, leave a comment below telling us why you’d like to try them, like Nasoya’s Facebook page and follow them on twitter. US residents only, please.

I’ll randomly select one of the comments on Friday, September 27 th, 2013 at 8:00 pm EDT.

Happy commenting and good luck!

And the winner of the Nayonaise & Nayowhipped giveaway is…

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Comment number 9, Georgiana. Congrats!

About Lydia Grossov


Lydia has been a passionate cook since she was 13 years old, a vegetarian/now vegan for a over 21 years, a graphic designer for over 18.... read her full bio or send her a message here.

Comments
17 Responses to “Nayonaise & Nayowhipped Review & Giveaway”
  1. I would love to win because I am trying to go vegan and this would help my entire family realize that there are alternatives to their gross animal products!

  2. I like Nayonaise on FB (Organicall You)

  3. I follow on Twitter @Organicall_You

  4. sarah says:

    i’ve only ever had the veganaise. It’d be cool to try another kind

  5. julie heston says:

    I like to try different vegan products as I am fairly recent vegan and do not know just what I might like unless I give it a try!Variety can be helpful in keeping on track as a vegan.

  6. Ryan D says:

    New to vegan (~3-4 months) and still trying a lot of new products out. I would love to try this.

  7. Sara Floyd says:

    I love the nayonaise! i would love to win one!

  8. Sara Floyd says:

    I like nasoya on facebook

  9. Sara Floyd says:

    I follow Nasoya on twitter @floydsara

  10. Renata says:

    I would love to try them for a healthy sandwich spread as a delicious vegan alternative to mayo! Perfect for my family!

  11. Renata says:

    I like Nasoya on Facebook

  12. Renata says:

    Following on Twitter via @serene_streams!

  13. Laura says:

    i dont use facebook and twitter but i like to win anyway 😉 i always create my own vegan mayonaise because the ready made stuff is too expensive for me. but i would really like to try it to see and taste the difference. maybe its the money worth and i should get it now and then for saving time 😉 anyway i would be happy to try it!

  14. Ray S says:

    I would enjoy trying these on my deli lunch sandwiches for a healthy and tasty spread! Thanks!

  15. Georgiana says:

    I’ve been looking for a new vegan mayo and would love to try these for my lunch wraps!

  16. Georgiana says:

    Also am a Facebook fan. Thank you!

  17. Jamie says:

    Just transitioned to veganism recently, would love to try this!

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