EZ Tofu Press Giveaway 2014

Two and a half  years ago we wrote our first review on the EZ Tofu Press, a simple and very affordable kitchen gadget that helps press excess water out of tofu. Last year Mauro wrote an updated post on how it was holding up and that it was still working well for us.

We’re happy to report that we’re still using it to press tofu. It still looks pretty much like it did when we got it, the bolts haven’t rusted, the boards are pretty much straight (just some minimal arching). As we mentioned before, it’s easy to clean and is low profile for storage. We really like this product.

If tofu is a staple in your recipes, or even if you use it occasionally, pressing the tofu makes it hold up better when cooking and gives it a nice, firmer texture. Consider buying your very own EZ Tofu Press, or gifting one, here. And for tofu recipe ideas check out EZ Tofu Press’ Pinterest boards.

Features and Benefits (supplied by EZ Tofu Press)
1) $19.99 cost (free shipping to Amazon Prime members) 
2) EZ Tofu Press can press virtually all sizes of firm and extra firm tofu.
3) Pressing can be achieved in 15 minutes or less. Prep food and marinade while turning the knobs every 2 minutes over a 10-15 minute time frame
4) Presses substantially faster than spring based tofu presses.
5) Easy to clean- small, compact, dishwasher safe, and fewer parts to break.
6) Saves on paper or cloth towels!
7) EZ Tofu Press comes in a retail box, with instructions and handy measuring tool.

But wait! There’s more!

 

Giveaway Winner Update

Congrats to Lazerath Y. for winning an EZ Tofu Press!

 

EZ Tofu Press Giveaway

[contesthopper contest=”33822″]

About Lydia Grossov


Lydia has been a passionate cook since she was 13 years old, a vegetarian/now vegan for a over 21 years, a graphic designer for over 18.... read her full bio or send her a message here.

Comments
16 Responses to “EZ Tofu Press Giveaway 2014”
  1. Phoebe says:

    My fave is tofu scrambles!

  2. rebecca says:

    My current favorite way of eating tofu is cut into chunks, baked till the edges are crispy, and then put into rice wraps with mixed veggies and a thai peanut sauce!

  3. ameyfm says:

    oh cool! I am so curious about the tofu press, but somehow I haven’t brought myself to actual purchase one. I am a total nut for tofu. I think my favorite tofu thing might be tofu ricotta, but I also fell in love with the Salt and Pepper Tofu from Oh She Glows this year, and now I make that all the time. So darned good – and quick!

  4. Dina G. says:

    When is this contest starting? I have one of these, and I love it! I can really use a second one because I usually prepare more than one block of tofu at a time.

  5. Christa says:

    Love to eat tofu lightly fried and then sprinkled with nutritional yeast and herbs…mmmm

  6. ooh tough to choose… I love both tofu scramble and buffalo tofu.

  7. Linda Stein says:

    I love to make and eat Lemon Rosemary Tofu! A tofu press would really come in handy. http://vegweb.com/recipes/lemon-rosemary-baked-tofu

  8. Tofu is good in a lot of ways but I make tofu scramble a lot!

  9. Anne says:

    I have a pressed tofu recipe with a pomegranate tamarind sauce that I really like.

  10. Jess says:

    I like to press the tofu well, then sear/fry it in coconut oil, add minced garlic toward the end, then add soy sauce. I can eat it this way alone, or add it to summer roles with avocado and veggies and peanut sauce!

  11. erica says:

    My favorite is Curry Tofu Scramble with mushrooms!

  12. Denise says:

    I love tofu scramble!

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