EZ Tofu Press Giveaway 2014
Two and a half years ago we wrote our first review on the EZ Tofu Press, a simple and very affordable kitchen gadget that helps press excess water out of tofu. Last year Mauro wrote an updated post on how it was holding up and that it was still working well for us.
We’re happy to report that we’re still using it to press tofu. It still looks pretty much like it did when we got it, the bolts haven’t rusted, the boards are pretty much straight (just some minimal arching). As we mentioned before, it’s easy to clean and is low profile for storage. We really like this product.
If tofu is a staple in your recipes, or even if you use it occasionally, pressing the tofu makes it hold up better when cooking and gives it a nice, firmer texture. Consider buying your very own EZ Tofu Press, or gifting one, here. And for tofu recipe ideas check out EZ Tofu Press’ Pinterest boards.
But wait! There’s more!
Giveaway Winner Update
Congrats to Lazerath Y. for winning an EZ Tofu Press!
My fave is tofu scrambles!
My current favorite way of eating tofu is cut into chunks, baked till the edges are crispy, and then put into rice wraps with mixed veggies and a thai peanut sauce!
oh cool! I am so curious about the tofu press, but somehow I haven’t brought myself to actual purchase one. I am a total nut for tofu. I think my favorite tofu thing might be tofu ricotta, but I also fell in love with the Salt and Pepper Tofu from Oh She Glows this year, and now I make that all the time. So darned good – and quick!
Awesome, Amy! I’ll have to try that recipe.
When is this contest starting? I have one of these, and I love it! I can really use a second one because I usually prepare more than one block of tofu at a time.
Hi Dina, the contest already started with this post. Are you having issues with the contest window?
When I left a comment, it showed as open. However, it previously said “this contest not yet open” for several days, and no comments were showing. I finally decided to see if I could comment anyway, and then it showed it was open and I saw the other comments.
Hmmm, that’s strange. Thanks for letting me know. I’m glad you were able to get the entry in 🙂
Love to eat tofu lightly fried and then sprinkled with nutritional yeast and herbs…mmmm
ooh tough to choose… I love both tofu scramble and buffalo tofu.
I love to make and eat Lemon Rosemary Tofu! A tofu press would really come in handy. http://vegweb.com/recipes/lemon-rosemary-baked-tofu
Tofu is good in a lot of ways but I make tofu scramble a lot!
I have a pressed tofu recipe with a pomegranate tamarind sauce that I really like.
I like to press the tofu well, then sear/fry it in coconut oil, add minced garlic toward the end, then add soy sauce. I can eat it this way alone, or add it to summer roles with avocado and veggies and peanut sauce!
My favorite is Curry Tofu Scramble with mushrooms!
I love tofu scramble!