Interview: Rich Landau & Kate Jacoby – Vedge

  Rich Landau and Kate Jacoby have a long history of winning hearts and stomachs with their hard-to-top vegan cuisine. Rich started his restaurant career with Horizons Café, as a one-man lunch counter, in Willow Grove, PA way back in 1994. He operated out of a health food store, catering to vegans and vegetarians. Kate was […]

Interview with Allyson Kramer

Allyson Kramer is an artist, food photographer, blogger, vegan and gluten-free recipe writer, and cookbook author. Allyson has been cooking since her teens but didn’t learn of her gluten intolerance until a health scare forced her to research treatments for her ailments. Now in great health, Allyson has a new cookbook, Great Gluten-Free Vegan Eats, and […]

Interview with Chetana Mirle from HSI

While we were at DC Vegfest we interviewed Chetana Mirle, Director of the Farm Animal Division of the Humane Society International (HSI). Chetana works with developing countries world wide, educating communities in countries such as India and encouraging them to steer away from large scale production of animal products. Please watch the full interview to hear more […]

Interview: Christy Morgan – The Blissful Chef

Last weekend we had the most awesome pleasure of meeting Christy Morgan, The Blissful Chef, and Allyson Kramer from Manifest Vegan. We enjoyed an awesome brunch at Mi Lah’s and headed to Rittenhouse Sq. (Philly) afterwards to talk to Christy about her new cookbook, Blissful Bites. Watch our video below to hear all about it. About Christy Christy Morgan […]

Interview with Colleen Patrick-Goudreau

Colleen Patrick-Goudreau is an author and educator, founder of Compassionate Cooks, and Vegetarian Food for Thought podcast guru. For over 11 years, she has worked to debunk myths about vegetarianism and empower people to make informed food choices and “speak their truth.” Her activism extends beyond these realms, as she is a passionate animal rescuer […]

Interview with Elissa Lane from HSI

While we were at DC Vegfest we interviewed Elissa Lane, Assistant Campaign Manager for Humane Society International‘s (HSI) Farm Animal Protection Division for Latin America. Elissa works primarily with campaigns in Mexico, Brazil and Costa Rica focused on intensive confinement of chickens and sows. Since Brazil is one of the world’ s largest meat producers and […]

Interview with Ellen Champion of Champion Relationship Coaching

Subscribe on iTunes, Stitcher, or Podbean Have a healthy relationship, but find yourself in a difficult situation with your partner that you don’t know how to get through? Wonder why you can?t seem to make a relationship work? Want to improve your relationship with your co-workers, subordinates, superiors? Ellen Champion is a vegan and a relationship coach. Ellen […]

Interview with Fran Costigan

Recently, at Whole Food’s (Devon, PA) 18th Anniversary, we had the pleasure to interview Fran Costigan, the queen of vegan desserts. Fran is a nationally recognized culinary instructor, author, consultant, recipe developer and innovative pastry chef who marries healthy eating with sumptuous tastes. Fran’s latest book, More Great Good Dairy Free Desserts Naturally, offers a complete […]

Interview with Gene Baur from Farm Sanctuary

Interview with Gene Baur from Farm Sanctuary from James Lucas on Vimeo.     On July 30, 2011 we had the pleasure of meeting Gene Baur in person and interviewing him. Gene is the president and co-founder of Farm Sanctuary (the first animal rescue organization dedicated to farmed animals), animal rights activist and best-selling author. Gene is on Farm Sanctuary’s 25th Anniversary Speaking […]

Interview with Issa Ostrander from Mompops

We went to Chester County’s 32nd Annual Restaurant Festival, in West Chester, PA, to interview Issa Ostrander from Mompops. We first met Issa at the Whole Foods Market Devon’s 18th Anniversary and absolutely love that Mompops are 100% vegan! As they say on their site “They are all made from easy to spell and pronounce ingredients such as; fresh […]