Being vegan has never been easier. Every day there are more and more new vegan products on the market—food and fashion items alike. There are so many different types of legume, grain, nut and seed milks out there you’re bound to find one you love, or a few you like to use in different applications. […]
I am addicted to these chips. The first time I had them was in the restaurant down stairs in my building and every time I went down for lunch I had to have them. It got so bad the restaurant said they weren’t going to carry them and I ordered a case from Route 11. They […]
I was reading an article about how Populence had created a vegan Sauvignon Blanc Kettle Corn. They are located in New York City with a storefront on 8th Street in Greenwich Village. All of their popcorns are vegan except Jalapeno Cheddar, which is not quite true. The Kim Crawford Sauvignon Blanc uses fining agents contains Micronized […]
I was listening to the Our Hen House podcast and they were talking about trying jerky from Morels The Vegan Butcher. They have since changed their name to Louisville Vegan Jerky Co. and you can like them on Facebook. As a former meat eater, jerky used to be one of my favorite snacks. I loved the spicy smoky flavor […]
Disclosure: I received samples from the manufacturer to review. Mauro and I love all types of beans and we cook them from scratch for the most part. We always keep some prepared beans (canned, frozen, etc.) on hand, though, for those days when we’re tight on time and need to prep a quick dinner. Better […]
Alberton’s will carry Better4U vegan and gluten-free roasted vegetable pizzas in Idaho, Montana, North Dakota, Oregon, Utah, Washington and Wyoming. The pizza is topped with roasted red and yellow peppers, roasted eggplant, roasted red onion, roasted artichokes, dried tomatoes, and vegan cheese. Better4U is headquartered in Delray Beach, Florida and maintains a certified gluten-free facility in Ontario, Canada.
Subscribe on iTunes, Stitcher, or Podbean Kiki Adami Talks about her experience as a 12-year-old vegetarian, discovering veganism in college, and turning a meat eater’s paradise into a vegan restaurant, and becoming the veganizer. If you own a restaurant or want a want a restaurant veganized contactKiki Adami at the Veganizer. KIKI’S FAVORITE THINGS: Books: The Paleo Diet for Athletes: The Ancient […]
Subscribe on iTunes, Stitcher, or Podbean On today’s podcast, I talk to Rachel Black who is the Philadelphia Grassroots Director for The Humane League. She is in charge of coordinating all of the work in the Philadelphia and Southern New Jersey areas. She is a graduate of Temple University and resides in Philadelphia. Rachel talks about her journey from […]
Chris talks to Rich Landau and Kate Jacoby, Vedge and V Street, about Rich’s appearance on Chopped and why he decided to use honey. Watch the full episode here.
Chris talks to Rich Landau and Kate Jacoby about their inspiration for opening V Street and how it is different from Vedge. V Street is a 45-seat restaurant where you can sit at the concrete bar in the front or watch the chefs work their magic at the back counter. Rich cultivates the V Street menu with […]