Is that wine vegan?

You would think that wine would be vegan. I mean, it is only fermented grapes right? Unfortunately, this is not the case; wines can contain blood and marrow, casein, shells, egg white albumin, fish oil, gelatin, or isinglass and they do not need to be put the ingredients on the label. These ingredients are used to remove protein, yeast cloudiness, flavors, coloring, and particles that cloud the wine making it visually unappealing. This process is called fining and is used to give a silky, consistent mouth feel. Luckily using animal products is expensive, so some wine makers do not use them. A wine maker can use bentonite, activated charcoal, or diatomaceous earth instead of animal-derived products.

Mauro talks to Lee Hall about how to protect sturgeon from pollution, caviar, and using swim bladders to filter beer, wine and other alcoholic beverages.

To check if your wine is vegan go to Barnivore. I like wines from Cupcake Vineyards that are all vegan.

Do you have a favorite wine?

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6 Responses to “Is that wine vegan?”
  1. Mary says:

    Thanks for this site it has great info, but can you please clarify if cupcake is really vegan. Barnivore states that they are not. Thanks.

    • Hi Mary, I would go by Barnivore’s current status on Cupcake, or any other beverage for that matter. I must confess that we were disappointed when we found out that most of Cupcake’s wines were no longer (or perhaps never were) vegan.