It is that time of year when there are plenty of parties and dinners to attend. At my company holiday party, they made me a special vegan meal of pasta and red sauce and it was really disappointing. There were no appetizers that I could eat and the only thing available at the salad bar was romaine lettuce with some oil and vinegar. They made up for it by offering five different flavors of sorbet. The human resources manager is lactose intolerant, so they bought her a cake from Sweet Freedom Bakery in Philadelphia and that was delicious.
On Saturday we had our Bucks County Vegan Supper Club Meetup and the theme was a holiday potluck, where you could bring your favorite dish. We had Shepherd’s pie, roasted winter squash, kale salad, quinoa salad, and cauliflower mash. If home cooks can make a delicious meal like this why is it so hard for professionals to do it?
How do you handle work, friend, and family parties being vegan? Do you have any favorite holiday recipes? Do you have any advice for new vegans this holiday season?