Veganize It! Cookbook Review

Have you ever you ever wished there were a book with all your favorite pre-vegan dishes? Well, there are actually lots of vegan cookbooks like that on the market these days. “So what’s so special about Veganize It! by Robin Robertson?”, you may ask.  If you don’t know Robin Robertosn, google her and you’ll find a seemingly endless list of vegan cookbooks... Read More

Home – AN ESSAY BY KAREN WINKLER

I see just her eyes through the crack in the door. She has green eyes that show her determination and commitment. She is staring at me, deciding whether to come in. I lift my head, and she immediately bursts through the bedroom door.   She peppers me with questions: “What are you doing? Were you sleeping? Are you warm enough? Are you hungry? How do you feel? What do you... Read More

Review: Luca Chiara vegan wallet

I’ve switched from your regular, bulky wallets to small, compact ones many years ago, and never regretted it. I used to collect all sorts of things in my wallet (cards, business cards, random bits of paper, receipts, etc) but now, all I have is the bare minimum: driver’s license, a couple of credit cards, health insurance card, a few bills. It’s light in my pocket... Read More

Tsubi Soups

A little while ago we were contacted by the owner of Tsubi Soups asking if we would be interested in trying her products, since they’re all vegan. Being great fans of soups in general and miso soup in particular, we agreed and she sent us a few samples. Now, if you’re familiar with Japanese culture, you would know that they are masters of the cute. I mean, srly Japan?... Read More

So Delicious Ice Creams

Can I start this by saying I hate the fact that vegan ice cream has to be called “frozen dessert” or some other stupid name to avoid being sued? It’s ice cream, everybody knows it, everybody calls it that, but the manufactors can’t… I’m calling it ice cream and that’s it. With that out of the way, onward to the review. We received some coupons for free So Delicious... Read More

Interview with Rachel Black from The Humane League

Subscribe on iTunes, Stitcher, or Podbean On today’s podcast, I talk to Rachel Black who is the Philadelphia Grassroots Director for The Humane League. She is in charge of coordinating all of the work in the Philadelphia and Southern New Jersey areas. She is a graduate of Temple University and resides in Philadelphia. Rachel talks about her journey from becoming vegan... Read More

Interview with Ellen Champion of Champion Relationship Coaching

Subscribe on iTunes, Stitcher, or Podbean Have a healthy relationship, but find yourself in a difficult situation with your partner that you don’t know how to get through? Wonder why you can?t seem to make a relationship work? Want to improve your relationship with your co-workers, subordinates, superiors? Ellen Champion is a vegan and a relationship coach. Ellen talks... Read More

Vegan Under Pressure Review & Giveaway

Can you feel the pressure? Can you? The title of this new book sounds like the story of my life lately, but luckily it’s just a good ol’ pressure cooker cookbook. Vegan Under Pressure* is a new cookbook by Jill Nussinow, MS, RDN, aka The Veggie Queen. Jill is a veteran pressure cooker cook (see our review of The New Fast Food) and she whips up all sorts of healthful... Read More

Tribest Sedona Express Dehydrator Giveaway

There’s something so empowering about growing and/or preserving your own food. Since Mauro and I bought our house (eons ago), I’ve gotten into the habit of prepping and preserving meals to save time during a busy week. When we first moved in, the previous owners had left a bountiful veggie garden and several fruit trees that were at their peak of production. We wanted... Read More

Interview with Kiki Adami, Veganizer

  Subscribe on iTunes, Stitcher, or Podbean Kiki Adami Talks about her experience as a 12-year-old vegetarian, discovering veganism in college, and turning a meat eater’s paradise into a vegan restaurant, and becoming the veganizer. If you own a restaurant or want a want a restaurant veganized contactKiki Adami at the Veganizer. Kiki’s Favorite Things: Books: The... Read More